Menus-Plaisirs, les Troisgros Synopsis
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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Is Menus-Plaisirs, les Troisgros worth watching?
Yes, Menus-Plaisirs, les Troisgros is definitely worth watching! With a rating of 7.1/10, it's highly recommended for fans of Documentary movies.
Is Menus-Plaisirs, les Troisgros hit or flop?
Based on audience ratings (7.1/10), Menus-Plaisirs, les Troisgros is considered a hit among viewers.
What genre is Menus-Plaisirs, les Troisgros?
Menus-Plaisirs, les Troisgros is a Documentary movie that Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are conti...
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